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Re: Bacon wrapped stuffed chicken, seared asparagus, wild garlic pesto pasta
Wonderful cook!! It all looks great, but I think I'd take the pasta if I could pick just one dish. And speaking of your wife, please tell her that her photography continues to impress! At least …1 · -
Re: I might be a redneck
So, did the chili taste like you remember it? Just as greasy? EDIT: I just checked the varsity web site and a can of this stuff is only $4.19. Unless you want it shipped to CT! UPS Ground, $14... 2nd…1 · -
Re: Favorite Rubs/Seasoning, looking for something new
BTW, the results of the marinades and rub I mentioned above... Thighs in Goya Mojo Criollo for 4 hrs, then 400° raised direct with cherry for smoke. Thighs and a breast in my home brew Mojo Criollo w…5 · -
Re: Favorite Rubs/Seasoning, looking for something new
I rarely buy commercial rubs. I just mix my own most of the time. One of my favorites is Herbes de Provence - fantastic on chicken, pork and fish. Don't think I've tried it on beef, but I h…2 · -
Re: Brisket, sorry to the northern Eggers who can only find...
Darian, no need to feel sorry... not for this yank anyway. If I found brisket for half that price, I STILL wouldn't buy it. Not a HoHo fan either... but Suzy Qs are a different matter! =)1 ·
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